Since 2010, One World Kitchen has been the capable, on-demand brick-and-mortar headquarters for the mobile culinary entrepreneurs driving our local food scene.
Our modern, expansive, amply-equipped commercial kitchens and storage facilities offer 2,000 square feet of safe, fully-licensed shared-use space to keep, prepare, and whip up tasty creations on an effortlessly reserve-able, as-needed basis without the inhibiting costs and legal hassles of starting a commercial kitchen from scratch.
As mobile caterers, chefs Josh & Whitney Deri (of Reno’s award-winning Blend: A Catering Company) know what it’s like to try and make it in the food biz without the aid of permanent kitchen/restaurant facilities.
As the owners of One World Kitchen, they’re thrilled to support Reno-Tahoe’s talented food-focused community with a reliable, affordable base its mobile members can call home.
With One World Kitchen’s modern commercial facilities at your fingertips, you’ve got it made.
- 2,000 ft ²
- 2 Full commercial kitchens and prep area stocked with top-notch equipment
- Dry storage, walk-in cooler
- Loading dock
- 24-hour access, 7 days a week
- Affordable hourly rates
- Located close to US-395 and I-80
One World Kitchen operates in full compliance with all laws and health codes as required by the city, county and state; keeps permits and licensing up-to-date and accessible.
Ready to get your business on the map?